Become an essential part of our hospitality team as an Employee Restaurant Server. Focus on food quality, cleanliness, and efficient service for hotel staff in a vibrant environment.
In the Employee Restaurant Server position, you will ensure that food served to hotel associates meets high standards. Responsibilities include assisting in minor food preparation, replenishing services, and maintaining dishware cleanliness. Commitment to food safety and a passion for service are essential.
Key Responsibilities:
• Ensure food quality meets service standards
• Replenish food items in the employee dining area
• Clean and handle dishware following service
• Participate in minor food preparation tasks
• Maintain cleanliness throughout the service area
Requirements:
• Previous experience in a food service setting required
• Familiarity with food preparation techniques necessary
• Food Safe certification is a must
• Ability to lift up to 50 lbs regularly
• ...