JOB SUMMARY

• To direct the overall meal service operation in the full-service dining room, ice cream parlor, and bar, in accordance with current federal, state, and local standards, guidelines and regulations, and facility policies.

QUALIFICATIONS

• College degree in related field and or at least one year experience with waitress or hostess responsibilities.


• Must possess current CPR certificate or become certified within two weeks of employment.


• Must be knowledgeable of dietary procedures.


• Must be able to read, write, and speak the English language in an understandable manner.


• Must possess the ability to make independent decisions when circumstances warrant such action.


• Must possess the ability to deal tactfully with residents, family members, visitors, personnel, government agencies/person...