Description

• Greet and welcome guests upon arrival to the restaurant.
• Manage reservations and seating arrangements efficiently.
• Assist in maintaining the flow of service during busy hours.
• Communicate with kitchen and wait staff to ensure customer satisfaction.
• Handle customer inquiries and complaints in a professional manner.

Requirements

• Educational Qualifications: Bachelor’s degree in Hospitality or a related field.
• Experience Level: 6months–1 year of experience in a restaurant or hospitality role.
• Skills and Competencies: Proficiency in the English language and excellent communication skills.
• Skills and Competencies: Knowledge of customer management and cashiering processes.
• Qualities and Traits: Customer-oriented with strong hospitality skills.
• Skills and Competencies: Experience in quick serv...