Who We Are:

Reporting to the F&B General Manager, the Restaurant Host is the first point of contact for guests and plays a vital role in creating a welcoming and memorable dining experience. This position is responsible for greeting and seating guests, managing reservations and waitlists, answering inquiries, and ensuring smooth communication between the front-of-house and service teams. The Host will maintain cleanliness in the entry and dining areas, assist with table setups, and support the team in delivering exceptional hospitality.

The person in this position must have excellent communication skills, a friendly and professional demeanor, and the ability to handle guest concerns with grace. Furthermore, all team members must develop and maintain the company’s culture, values, and reputation in the public eye, and with all staff, guests, vendors, and partners.

We’re Proud to Offer Exceptional Benefits, which Include: