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Job Description

Government Mandated Benefits

Food Preparation & Distribution

• Follows food safety, hygiene, and sanitation regulations to prevent contamination and ensure patient safety.
• Assists cooks and dietitians in preparing meals according to dietary requirements for patients, staff, and visitors.
• Helps with assembling meal trays following portion control and special dietary needs requirements set by the Nutritionist Dietitian.
• Delivers prepared food trays to patient wards, adhering to hospital schedules.
• Ensures that meals are delivered in a timely and organized manner.
• Collects food trays after meals.
• Ensures proper storage of food items to avoid waste and spoilage.
• Stores and labels food items according to expiration dates.
• Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established...