The Hostess is the first point of contact for guests in the restaurant or dining area. She warmly welcomes guests, manages table reservations, ensures efficient seating arrangements and supports the restaurant team to provide a smooth and pleasant dining experience.

Key Responsibilities:

• Greet guests courteously upon arrival and escort them to their tables.
• Present menus, inform guests of daily specials and introduce the server responsible for their table.
• Manage and update restaurant reservations and waiting lists efficiently.
• Answer phone calls professionally, handle inquiries and record reservations accurately.
• Coordinate with the service team to ensure tables are prepared and available as per booking schedules.
• Maintain a friendly and professional demeanor at all times reflecting the hotel's hospitality standards.
• Assist in monitoring the dining room flow to optimize seating and minimize guest...