**Job Identification:** 207146
**Job Category:** Culinary
**Job Schedule:** Full time

As a Sushi Chef, you are responsible for operating the Japanese / Sushi section of the kitchen to deliver an excellent Guest and Member experience. A Sushi Chef will also be required to plan production and develop seasonal offerings based on the Japanese menu. Specifically, you will be responsible for performing the following tasks to the highest standards:

- Operate the sushi section of the kitchen

- Ensure consistency in quality of dishes at all times

- Supervise and coordinate all preparation and presentation in section

- Plan production to facilitate daily requirements

- Develop appropriate seasonal menu offerings

- Manage food cost controls to contribute to Food and Beverage revenue

Here’s what you’ll do during a typical day:

+ **Prepare high-quality dishes:** Prepare menu items according to designated re...