Elevate your culinary career at The Lodge at Arrow Lakes as a Sous Chef. This role focuses on creating high-quality meals in a unique pub-style atmosphere in Nakusp, British Columbia.

We are looking for an experienced Sous Chef passionate about innovative dining and teamwork. Your role involves assisting the Head Chef, menu planning, and maintaining kitchen operations to ensure a seamless service. A commitment to health and safety standards is essential to create memorable guest experiences.

Key Responsibilities:
• Prepare and assist in meal creation
• Collaborate with team to enhance guest experiences
• Participate in inventory and order management
• Maintain standards of cleanliness in the kitchen
• Handle food safely and efficiently

Requirements:
• Valid Food Safe Certificate
• At least 2 years in a similar kitchen role
• Excellent organizational and multitasking abilities
• Willingness to a...