Take charge as the Food Store Manager at Heritage Co-op in Rivers, MB. Focus on community engagement, operational excellence, and staff leadership to drive store performance.
This key managerial role involves overseeing daily food store operations and ensuring safe, efficient processes. Reporting to the Food Division Manager, you will handle everything from inventory management to team mentoring. Drawing on your leadership skills, you will create an engaging work environment while aligning store performance with community values and financial objectives.
Key Responsibilities:
• Ensure effective daily store operations
• Manage product purchasing and pricing strategies
• Lead and mentor the store team
• Oversee financial reporting and sales targets
• Foster vendor and community relationships
Requirements:
• High School diploma; business education is an asset
• 3-6+ years’ experience in retail
• Demonstrated inventory management expertise
• Proven custo...