Mô tả công việc: HEADCHEF_BẾP TRƯỞNG

NỘI DUNG CÔNG VIỆC
- Human Resources: Shift creation. recruitment planning and interviews. personnel evaluations, etc. 
- Accounting: Sales management. cost (mainly Food and Labor) management. purchase management, etc. 
- Sales promotion: Promotion planning. partial product development, etc. 
- Sales: Establishment of cooking operations. communication and negotiation with business partners, etc. 
Ingredients, kitchen equipment, and hygiene management and guidance.
 
YÊU CẦU
・Prefer male, 34~39 years old 
・More than 5 years of work experience in the food and beverage industry 
・English: Conversational level or higher 
・Experience as a head chef or equivalent position experience
 
< welcome conditions> 
・ Those who have worked overseas 
・ Those who are literate in Japanese food cooking 
・ Those who will work with you to promote the business...