**Description:**

**Head Pastry Chef**

**About Hyatt Regency London – The Churchill**

Tucked away in upmarket Marylebone overlooking the gardens of Portman Square, Hyatt Regency London – The Churchill is afive starLondon hotel with 440 guestrooms, including 50 suites, and 11 distinctive meeting and event spaces. With a substantial restaurant, bar and banqueting operation, the hotel plays a significant role within London’s competitive hospitality landscape.

**The Opportunity**

This is an opportunity to shape the pastry direction of one of London’s leading luxury hotels. It comes at an exciting stage in the hotel’s food and beverage evolution, as the department enters a new phase with clear ambition to strengthen market presence, refine its concepts and elevate the overall guest experience.

As Head Pastry Chef, you will play a central role in shaping the hotel’s pastry identity across restaurants, bars, afternoon tea, banqueting, event...