We are seeking a talented and experienced Head Bakery Chef to lead our bakery operations. This role requires a strong balance of creativity and operational excellence, ensuring the delivery of high-quality baked goods while continuously enhancing our bakery offerings.

Key Responsibilities

• Lead and manage all daily operations of the bakery
• Develop innovative and high-quality bread, viennoiserie, and bakery product menus aligned with the brand identity
• Ensure consistency in product quality, presentation, and recipes
• Manage cost control, inventory, and purchasing processes
• Maintain and enforce food safety and hygiene standards (HACCP)
• Train, mentor, and manage the bakery team to achieve high performance
• Plan production efficiently to meet operational demands
• Stay updated with global bakery trends and incorporate them into product development
• Collaborate with other departme...