A luxury hospitality group based in Cape Town seeks a Head Pastry Chef to lead their bakery production across multiple restaurants and bars. This senior role involves overseeing bread and pastry production, alongside mentoring the pastry team. Candidates should have a minimum of 5 years in fine dining or high-end production environments, with proven skills in running a pastry department at scale. The ideal candidate will bring exceptional technical knowledge and a commitment to excellence in baked goods.
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