Multinational Luxury Cruise Line with ports of call in the Mediterranean, Northern Europe, Asia, India, Arabia, South America and Caribbean

Responsible for Pastry operations. Pastry and Bakery Production. To ensure guests satisfaction by providing guests with the highest quality product, by monitoring and supervising the overall preparation of the dessert and pastry production and Baker. Review of Pastry/Bakery food items in inventory, control weekly consumption of production to insure food cost is achieved. Review all food items to be ordered for the Pastry and Bakery Department with the Executive Chef and Provision Master. Approve all food requisitions for pastry and Bakery Departments. Is responsible for completing evaluations for the crew members that work in the Pastry and Bakery Departments. Is responsible for scheduling of all crew members working in the Pastry and Bakery Departments.

Position Requirements

• Diploma from a recognised apprentic...