The Head of R&D serves as the technical leader for the organization, responsible for delivering innovation-led growth, product quality excellence, manufacturing support, cost optimization, and technology advancement while ensuring compliance with regulatory, food safety, and customer requirements.

The role oversees R&D operations supporting Malaysia, Indonesia, Myanmar and global export markets, covering Snacks, Instant Noodles, Beverage, Sauces, Seasonings, Culinary Products and future growth categories.

Strategic Leadership & Innovation

• Develop and execute the Group R&D Strategy aligned with business objectives and long-term growth plans.
• Build and manage the innovation pipeline across all categories and markets.
• Lead New Product Development (NPD), product renovation, engineering, cost optimization and product harmonization programs.
• Identify emerging consumer trends, market opportunities and new technology platforms...