We are seeking a senior Head Hot & Cold Kitchen Chef with extensive experience managing both hot and cold kitchen operations (non-bakery, non-pastry). This role requires a strong leader who can oversee daily kitchen operations, maintain high food quality standards, and support menu innovation across multiple outlets. The ideal candidate will have a proven track record in kitchen management, team development, and operational excellence within a high-standard culinary environment.

Key Responsibilities

Oversee daily hot and cold kitchen operations, ensuring efficiency and quality

Maintain high standards of food quality, consistency, and presentation

Lead, train, and supervise kitchen teams to ensure strong performance and development

Support menu execution and contribute to menu innovation and improvements

Ensure compliance with food safety, hygiene, and operatio...