A well-established, high-volume seafood restaurant in Cape Town is looking for an experienced Head Chef to take the reins of their kitchen operation. This is a hands‑on leadership role where you will be responsible for the full kitchen function, from menu development and daily service to team management and cost control. The ideal candidate is confident running a busy kitchen, maintains high standards under pressure, and knows how to get the best out of their team.

Responsibilities

• Leading and managing the kitchen brigade across all sections.
• Managing stock, conducting regular stock takes and minimizing wastage.
• Building and maintaining relationships with suppliers.
• Ensuring full compliance with food safety and hygiene regulations.
• Training, mentoring and performance managing kitchen staff.
• Working closely with management on budgets and food cost targets.

Qualifications

• Minimum 5 years e...