Head Chef – Thai Cuisine

As the Head Chef specializing in Thai cuisine, you will be responsible for overseeing kitchen operations and ensuring the highest quality of food is served.

Key Qualifications

• Proven experience as Head Chef or Senior Chef specializing in authentic Thai cuisine
• Strong knowledge of Thai cooking techniques, ingredients, and menu development
• Experience managing kitchen operations, food quality standards, and staff supervision
• Ability to control food cost, inventory, and kitchen performance
• Experience in high-volume restaurant operations
• Quality Control
• Operations Management
• Teamwork
• Strong Work Ethic
• Inventory Management
• Restaurant Management

Working Location

Bahrain