HEAD CHEF – HOTEL KITCHEN | CAPE TOWN

Salary: Market Related | SA Citizens Only

Are you a passionate, creative culinary leader ready to take full ownership of a high-performing hotel kitchen? We’re looking for a dynamic Head Chef to lead, inspire, and drive excellence in both food quality and profitability.

Key Responsibilities Lead and manage all kitchen operations to deliver exceptional guest experiences Drive profitability by controlling food costs, reducing waste, and maximizing revenue Ensure consistent, high-quality food production and presentation Manage stock, inventory, and cost of sales effectively Train, mentor, and develop a high-performing kitchen team Maintain strict hygiene, safety, and operational standards Oversee staffing, scheduling, and performance management Implement systems and controls to minimize financial risk Handle guest feedback and continuously improve service delivery Ensure compliance with dietary requirements and special requests Requi...