Position

Head Chef – 4* Lodge – Namaqualand (Auust to end October 2026)

Location

Springbok, Northern Cape

Contract Period

1 August 2026 – 20 September 2026

Peak Season

10 August 2026 – 10 September 2026

Property

Boutique lodge with 15 en-suite rooms (up to 34 guests)

Service Requirements

• Previous experience as a lodge, guesthouse, hotel, restaurant, or catering chef
• Comfortable working independently
• Strong organisational and time‑management skills
• Experience with buffet service for groups of 20–40 guests
• Knowledge of food safety and hygiene standards
• Reliable, professional, and guest‑focused

Key Responsibilities

• Plan and prepare buffet‑style dinners for up to 34 guests
• Create varied menus with a focus on quality, flavour, and consistency
• Cater for dietary requirements when required
• Manage ...