We are seeking a highly skilled and creative Head Chef to lead the culinary operations of a modern Chinese restaurant. This role is responsible for overseeing all aspects of the kitchen, including both the hot kitchen and dim sum section, ensuring exceptional food quality, consistency, and innovation while maintaining operational efficiency and cost control. Key Responsibilities
Kitchen Leadership & Operations Oversee daily operations of the hot kitchen and dim sum section, ensuring smooth coordination and execution of all service periods
Lead, train, and manage kitchen staff, including Sous Chefs, Dim Sum Chefs, and junior team members
Maintain high standards of food quality, presentation, and consistency across all dishes
Ensure compliance with food safety, hygiene, and sanitation regulations
Menu Development & Innovation Design and develop modern Chinese menus, incorporating both traditional techniques and contemporary influences
Curate seasonal offerings and new d...