We are looking for a highly-driven individual that has an immense desire in creating astonishing flavours to fill the role of Head Chef. At the helm of the kitchen, this role requires the individual to take charge of both leadership and management of the kitchen, being able to develop and execute strategies to ensure consistently high food quality. Strong mentorship skills are required to lead and provide guidance to the kitchen team, continuously improving their skills and knowledge to become experienced chefs. The Head Chef is to provide leadership, technical advice and hands on support to the kitchen staff on all matters relating to food production, recipe standardization, menu development, kitchen operations and costing at the venue.

• Culinary Operations Oversee daily food service operation and maintain food quality and consistency on a day-to-day basis, including preparation of food, developing recipes and...