We are seeking a passionate and skilled Head Chef to lead our culinary team at our vibrant restaurant located in Down Town. The ideal candidate will have a strong background in hospitality and food service, bringing creativity and innovation to our menu. The Head Chef will be responsible for managing kitchen operations, ensuring high-quality food preparation, and maintaining a culture of excellence within the team. Candidates must possess a minimum of four years of relevant experience and a B.A. or Technical degree in culinary arts or a related field.