Duties

• Ensure all guests are cared for individually, meeting all individual needs, strictly adhering to dietary requirements, and preparing meals accordingly.
• Ensure the food served meets the expected standards, maintaining the reputation of the brand.
• Report any complaints, comments, or operational requirements.
• Maintain all internal communication with other departments.
• Ensure menus are seasonal, fresh, and organic as per vision / standards.
• Review menus and dishes and adhere to deadlines for releasing new menus.
• Ensure menu prep and training is meticulously done and identify training needs where required.
• Conduct weekly meetings with the Hotel Manager for planning and feedback.
• Conduct daily meetings and ensure all duties are carried out with all staff members duly informed of daily specials, out-of-stock items, and replacements.
• Lead, train, and develop a skilled and motivated kitch...