Head Chef – Contemporary Dining Restaurant – Stellenbosch – Cape Winelands

Our client, a vibrant and well-established contemporary dining destination in the heart of Stellenbosch, is seeking an experienced and passionate Head Chef to lead its kitchen operations. This is an exciting opportunity for a creative culinary professional with strong leadership ability and a passion for modern South African cuisine within a high-volume hospitality environment.

Description:

The successful candidate will take full responsibility for the daily management of the kitchen, ensuring the consistent delivery of high-quality dishes across breakfast, lunch, dinner, and shared dining experiences. The restaurant is known for celebrating South African culinary heritage while embracing contemporary dining trends within a stylish and energetic setting.

Responsibilities include kitchen leadership, menu development, stock and cost control, staff training, hygiene...