On-site - Quezon City 3-5 Yrs Exp Diploma Full-time

Job Description

Government Mandated Benefits

Maternity & Paternity Leave, Solo Parent Leave

Description

• Oversee the kitchen operations, ensuring high-quality meal preparation and presentation.
• Manage kitchen staff, fostering teamwork and collaboration.
• Monitor inventory levels and control food cost efficiently.
• Implement health and safety standards in food preparation and storage.
• Design and update menu offerings based on seasonal ingredients and trends.

Requirements

• Educational Qualifications: Diploma in Culinary Arts or related field
• Experience Level: 3–5 years of experience in a professional kitchen environment
• Skills and Competencies: Proficient in quality control and operations management
• Qualities and Traits: Strong work ethic with the abil...