Key Responsibilities

• Manage the restaurant pass and coordinate orders with the kitchen team.
• Oversee functions, events, and wedding catering.
• Lead the catering department, ensuring excellent service and quality.
• Plan menus, control stock, manage costings, and place orders.
• Interact with guests professionally, delivering outstanding customer service.
• Maintain high standards of hygiene, presentation, and service.

Requirements

• Enthusiastic and creative chef with a proactive approach.
• Fully bilingual in English & Afrikaans.
• Computer literate.
• Excellent communication skills.
• Resident in or near Stellenbosch with own transport.
• Willing to work shifts, evenings, weekends, and public holidays.
• Friendly personality, professional appearance, and customer focused.
• Strong multitasking, planning, and organizational skills.