Salary: : £45,000 per annum + performance bonus (up to 5% of salary) + share of tips & service charge

Bedrooms: 59

Food Type: Brasserie using fresh local produce and seasonal seafood

Accommodation: Subsidised accommodation available

Start Date: January 2026

Lead a Kitchen. Shape a Destination.

Perle Hotels are looking for an exceptional Head Chef to take the culinary helm at Oban Brasserie, located within the beautiful Perle Oban Hotel on Scotland’s west coast.

This is a career-defining opportunity for a hands‑on, inspirational chef who wants to lead from the front, champion local Scottish produce, and build a kitchen culture rooted in pride, creativity, and excellence.

You’ll have the freedom to create menus that reflect Oban Brasserie’s identity, the responsibility to lead and mentor a talented brigade, and the support of a collaborative hotel leadership team that values food as a core part of the guest experienc...