Be responsible for the kitchen operation and maintaining the agreed standards of food in the kitchen. To liaise with the Hotel General Manager at all times, discussing all aspects of the kitchen on a regular basis.

To confer with the Hotel General Manager on present and proposed practices and procedures.

Duties include/Key areas of responsibilities

1. To be totally responsible for controlling all aspects of daily operation of the kitchen.

1. To control the preparation and service of all food from the kitchen ensuring that it meets the agreed standards.

1. To make regular inspection of the kitchen and food preparation areas. To observe the conditions, methods and progress of preparation methods.

1. To maintain a strict control on all food items issued from the kitchen.

1. To ensure that all orde...