Job Description

About the Role:

An opportunity has arisen for a Head Chef (Nikkei Restaurant) to join our Kitchen Department in Jumeirah Mallorca .

The main duties and responsibilities of this role are:

• Oversee the daily kitchen operations in a 5-star hotel restaurant, ensuring smooth service and high-quality dishes
• Prepare and supervise food production, including sushi, with strong attention to detail and consistency.
• Manage stock, ordering, and food costs efficiently
• Ensure hygiene, cleanliness, and HACCP standards are always respected
• Lead and support the kitchen team, creating a positive and well-organized working environment

About you:

The ideal candidate for this position will have the following experience and qualifications:

Proven experience in leading kitchen operations in a high-end or 5-star hotel environment

Strong culinary...