CÉ LA VI Mumbai is seeking a visionary and passionate Head Chef to lead our culinary team and deliver an exceptional Southeast Asian dining experience that reflects our brand’s innovation and excellence.
Head Chef Responsibilities:
- Develop and manage kitchen budgets in collaboration with management.
- Monitor and control food costs, wastage, and inventory to achieve financial targets.
- Ensure cost-effective sourcing while maintaining premium quality standards.
- Forecast food requirements and optimise purchasing strategies to minimise variance.
- Deliver an exceptional dining experience by ensuring consistent food quality, presentation, and taste.
- Maintain authenticity and innovation in menu offerings aligned with the CÉ LA VI brand.
- Address guest feedback proactively to enhance satisfaction and loyalty.
- Collaborate with the management team on special promotions, culinary events, and seasonal menus.
- Oversee all kitchen operations including prepa...