Efficiency Staffing Solutions (Pty) Ltd
Registration No. 2022/ /07

Duties & Responsibilities

• Manage the day-to-day operations of the kitchen.
• Supervise and coordinate kitchen staff and food preparation activities.
• Plan menus and ensure consistent food quality and presentation.
• Monitor stock levels and manage inventory and ordering of supplies.
• Ensure compliance with health, safety and food hygiene regulations.
• Control food costs and minimise wastage.
• Maintain high standards of cleanliness and kitchen organisation.
• Train and mentor kitchen staff.

Experience & Qualification

• National Senior Certificate (Grade 12).
• Culinary qualification advantageous.
• Proven experience as a Head Chef or Kitchen Manager.
• Strong leadership and kitchen management skills.
• Knowledge of food safety and kitchen operations.
• Ability...