Our client in the Hospitality Industry is seeking to employ a Head Chef / Kitchen Manager to oversee kitchen operations and lead the culinary team.
Location: Johannesburg, Gauteng

Efficiency Staffing Solutions (Pty) Ltd
Registration No. 2022/876857/07

Duties & Responsibilities

• Manage the day-to-day operations of the kitchen.


• Supervise and coordinate kitchen staff and food preparation activities.


• Plan menus and ensure consistent food quality and presentation.


• Monitor stock levels and manage inventory and ordering of supplies.


• Ensure compliance with health, safety and food hygiene regulations.


• Control food costs and minimise wastage.


• Maintain high standards of cleanliness and kitchen organisation.


• Train and mentor kitchen staff.

 Experience & Qualification

• National Senior Certificate (Grade 12).