We are seeking a talented and experienced Head Chef – Japanese Cuisine to lead our kitchen operations and deliver exceptional culinary experiences.

Key Responsibilities

• Lead and manage all kitchen operations related to Japanese cuisine.
• Develop innovative and authentic Japanese menus while maintaining quality and consistency.
• Supervise food preparation, presentation, and kitchen performance.
• Ensure compliance with food safety, hygiene, and sanitation standards.
• Train, mentor, and motivate kitchen team members.
• Monitor food cost, wastage, inventory, and kitchen efficiency.
• Maintain high standards in sushi, sashimi, hot kitchen, and overall Japanese culinary techniques.
• Coordinate with management to enhance guest satisfaction and dining experience.

Requirements

• Proven experience as a Head Chef or Executive Sous Chef specializing in Japanese cuisine. ...