About the job Head Chef - Italian Cuisine

Responsibilities

Role:

• Implementing and consistently monitoring the Health & Safety policies including the daily operational procedures.
• Lead, direct, and take the necessary decisions ensuring the best business practices; he will ensure to be aligned with the standards of operations.
• Collaborate, participate and develop future company strategies.
• To be knowledgeable of operational budgets and periodically review with the GM's.
• Being a natural problem solver, Lead with an exceptional positive attitude.

Operations

• Must have a deep knowledge of the Allergens Matrix; and collaborate with the Senior management to maintain them updated.
• Ensure that all policies and procedures are followed up to the standards.
• Ensure that standards are kept at the highest level.
• Full knowledgeable of the local and Health & Safet...