10 + years of Hotel Industry experience

• Strong operational / technical knowledge.

• Strive for results (Success oriented, data finder, proactive).

• Planning and directing food preparation and culinary activities.

• Estimating food requirements and food/labor costs.

• Recruit and manage kitchen staff.

• Comply with nutrition and sanitation regulations and safety standards.

• Maintain a positive and professional approach with coworkers and guests

 Hotel Management degree / relevant diploma in culinary •

Your team and working environment:

In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture

Note: Customization may be included for any specific local or legislative requirements, such as work permits

Our commitment to Diversity & Inclusion:

We are an in...