Head Chef - Hotel Bedford

Role Summary

A high‑volume, multi‑outlet hospitality venue is seeking an experienced Head Chef to lead its kitchen operations. The site includes a high‑end brasserie, afternoon tea service, weddings, private events, and corporate functions. This is a genuine leadership role with full responsibility for kitchen performance, menu development, team management, and food quality.

What's on Offer

Salary: £45,000 per year + TRONC + 10% bonus (realistic package up to £55,000).
42.5‑hour contract.
Genuine career development within a growing hospitality group.
Staff discounts on accommodation, food, and beverage.
Access to retail, leisure, and lifestyle discount platforms.
Wellbeing support including 24/7 employee assistance and Virtual GP.
Cycle‑to‑work scheme and pension.
Employee of the month/year rewards.
Length‑of‑service recognition.

Key Responsibilities

Kitchen Operations - Oversee day‑to‑day run...