As Head Chef, you will:

• Lead the culinary vision for Tesoro, creating a menu that reflects Italian traditions with a contemporary twist
• Lead, mentor and develop a high-performing kitchen team
• Design and execute seasonal menus showcasing premium Tasmanian produce
• Ensure consistent quality, presentation and service standards
• Oversee the Conference & Events culinary operations, designing tailored menus and ensuring seamless execution for corporate functions and special events in line with brand standards and revenue objectives
• Manage food costs, labour budgets and supplier relationships
• Maintain compliance with food safety and WHS standards
• Collaborate with the F&B and hotel leadership- teas to align the Tesoro dining experience with the overall hotel goals and promotions to deliver memorable guest experiences
• Drive creativity, innovation and continuous improvement

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