**Description:**

We are looking for a free spirited, creative and dynamic Head Chef (Department Head position) for Ronil Goa – the first JdV by Hyatt branded hotel in India South West Asia. This role will be responsible for the overall Culinary operations at the resort, leading a team of 30 .

As a member of the hotel Executive Committee, the Head Chef is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the hotel General Manager. The Head Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation. This position directs the training of culinary staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service. The position demands creativity on a daily basis, excellent communication skills, and the ability to maintain the highest of culinary standards. The Head Chef works well under pressure, is organiz...