Location: Kent
Salary: 45k plus Ttcon OTE 55,000
Role: Head Chef
Style: English and continental gastro pub food

We are looking for a Head Chef to lead the kitchen at a busy, food-led gastro pub in Kent.

This is one of the group’s busiest sites, with food sales reaching around £35,000 to £40,000 per week in summer and around £25,000 to £30,000 per week in winter.

The site has a strong local following, a large outdoor trading space, and a reputation for quality, consistency, and relaxed pub dining.

The menu has a mix of English and continental influences, with a focus on fresh produce, strong classics, and seasonal dishes that work well in a high-volume environment.

This role has become available due to internal progression, with the current chef moving into a more senior role within the group.

What you will be doing: