At Sushi Hiro, we believe dining is more than just serving food. It is about creating a warm and welcoming experience for every customer who walks through our doors. If you are energetic, friendly, and eager to grow, we would love to meet you.

Your Role

• Manage daily central kitchen operations and production.
• Ensure food quality, consistency, and presentation meet company standards.
• Plan production schedules based on outlet requirements.
• Monitor inventory, ingredient ordering, and stock control.
• Control food costs and minimize wastage.
• Ensure compliance with food safety, hygiene, and SOP requirements.
• Lead, train, and supervise kitchen staff.
• Coordinate with outlets, suppliers, and management.
• Develop and standardize recipes and production processes.
• Prepare operational and inventory reports.
• Ensure the central kitchen operates efficiently, delivers consistent food qualit...