Overview

At Golden Bull we are seeking an experienced and passionate Head Chef to lead our talented kitchen team. The ideal candidate will have a strong background in busy kitchen and a proven track record of leadership in food production and hospitality. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring that high standards of food safety and quality are maintained. This role requires exceptional leadership skills to manage and inspire a diverse team while delivering an outstanding dining experience.

Responsibilities

• Supervise daily kitchen operations, ensuring efficient food production and service.
• Lead the culinary team in food preparation, cooking, and presentation to maintain high standards.
• Develop and implement new menu items that reflect current trends and customer preferences.
• Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment. <...