A 4-star Game Lodge in the Eastern Cape is seeking an experienced and passionate Head Chef to lead the kitchen team and deliver exceptional dining experiences for guests.
The successful candidate will be responsible for overseeing all kitchen operations, maintaining high culinary standards, managing stock and food costs, and leading the kitchen brigade. This role is suited to a dedicated chef with previous lodge experience who is looking for a long-term opportunity within a professional hospitality environment.

A practical cook-off will form part of the interview process.


- RSA ID and legal residence essential
- Minimum 2 years' experience as a Head Chef or Senior Sous Chef within a 4-star or 5-star game lodge environment
- Proven experience managing kitchen operations and staff
- Strong menu planning, food preparation, and presentation skills
- Good understanding of stock control, food costing, and ...