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Head Baker Production Kitchen

🏢
COREcruitment
📍 Johannesburg, South Africa
📍
Location Johannesburg
📅
Posted June 13, 2026
🚗
Commute Local Area
🎯
Local Opportunity Near You!

This job is in your area. Enjoy a short commute and work close to home.

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Job Description

A new position as Head Baker has become available with this leading hospitality group at their production kitchen based in Johannesburg.

As Head Baker you’ll be leading the bakery division of this busy high-end production facility in charge of new product development, quality, consistency, health & safety, logistics, & staff management.

Key Responsibilities:

  • Lead and manage daily production in a fast-paced bakery kitchen
  • Oversee preparation, baking schedules, & quality control
  • Train, mentor, & supervise the bakery team
  • Manage ordering, stock control, & waste reduction
  • Maintain food safety & hygiene standards

    • Requirements:


  • SA national or valid work permit
  • Proven experience as a Head Baker or Senior Baker in a production environment
  • Strong knowledge of artisan breads, laminated doughs, & large-batch baking
  • Excellent leadership & organisational skills
  • Ability to...

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    📍 Location Details

    🌆
    City
    Johannesburg
    🗺️
    Country
    South Africa
    🚗
    Commute
    Local Area

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