Role Overview

As the Head Baker, you will be responsible for leading our bakery team, overseeing daily production, and ensuring the highest quality of baked goods — from breads and viennoiserie to specialty desserts. Your expertise in baking techniques, ingredient selection, and innovation will shape the core of our bakery offerings. You’ll play a hands-on role in recipe development, quality control, and mentoring your team.

What you’ll bring

1. Bakery Operations & Production

● Manage all aspects of bakery production including dough preparation, baking, and finishing.

● Ensure consistency in taste, texture, and appearance across all baked products.

● Maintain daily production schedules and ensure timely fulfillment of orders.

2.Recipe Development & Innovation

● Refine recipes for breads, pastries, cakes, and seasonal items.

● Collaborate with the Chef De Cuisine to alig...