Lisbonata is looking for an experienced Head Baker / Operations Lead to join our  team in Brooklyn, NYC.

We’re searching for someone who thrives in a fast-paced production environment, takes ownership, and is excited to help scale a modern Pasteis de Nata bakery brand focused on quality, consistency, and hospitality.

• Lead and manage daily bakery production operations
• Ensure production targets and quality standards are consistently met
• Oversee prep, baking, organization, and inventory flow
• Create and manage team schedules
• Train and supervise bakery staff
• Maintain cleanliness, food safety, and operational systems
• Improve workflow efficiency and kitchen organization
• Work closely with ownership on growth and expansion initiatives

• 3+ years experience in a Head Baker or bakery leadership position