You are responsible for creating high-quality baked goods that delight guests with exceptional flavours and presentation. As the Head Baker you will support the Executive Chef in overseeing the daily operations of the bakery ensuring consistency in taste texture and quality. You will be responsible for assisting in recipe development supervising junior bakers managing inventory and maintaining high hygiene and safety standards in the kitchen.

A successful Head Baker must be highly skilled in various baking techniques have strong leadership abilities and work well in a fast-paced environment. This role requires attention to detail creativity and a passion for delivering outstanding baked products to guests.

Qualifications

• Minimum 2 years of experience as a Senior Baker or Chef de Partie Bakery in hotels or fine-dining restaurants
• Expertise in bread pastries and specialty baked goods
• Strong leadership and interpersonal skills