Summary

Work on the Harvest Floor of the pork production line performing repetitive tasks that may require the use of tools. Will need to be able and willing to work in all position within the line that they are assigned. Will need to have the ability to lead a team. Work in hot temperature conditions while wearing proper the PPE (Personal Protective Equipment) and following all safety and food safety requirements.

Essential Duties and Responsibilities include the following. Other duties may be assigned.

Work in areas where pork is harvested which may include bloody areas and handling raw meat.

Work in a fast pace area where the task may require repetition with the use of tools such as knives, saws, and whizard knives.

Work in areas where you may be required to operate equipment.

Work in different work stations as production or supervisor needs require.

Maintains internal and external relationships.

Demonstrat...