Responsibilities

• Prepare and cook Chinese Muslim cuisine according to restaurant standards.
• Ensure food quality, taste, consistency, and presentation meet company expectations.
• Develop and introduce new menu items and seasonal promotions.
• Manage food preparation, inventory, and kitchen stock levels.
• Maintain high standards of food safety, hygiene, and cleanliness.
• Supervise daily kitchen operations to ensure smooth service.
• Train, guide, and monitor kitchen staff performance.