Minimum Requirements Minimum of 5 years’ experience in a senior Food & Beverage management role. Proven experience within fine-dining environments . Strong accounting background with the ability to interpret and manage financial data. Financial degree (mandatory) . Ability to effectively compile and present hospitality reports to the Financial Director. Excellent leadership, communication, and organizational skills. Key Responsibilities Oversee and manage daily operations across two fine‑dining restaurants, ensuring consistency in service excellence and brand standards. Lead and develop management teams, fostering a high-performance culture. Prepare, analyse, and present financial and operational reports to senior leadership. Manage budgets, control costs, and drive profitability across both outlets . Implement and monitor stock control, procurement, and inventory systems . Collaborate with executive chefs on menu development, pricing strategies, and costings . Ensure compliance with a...